Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health

Year

2024

Authors

Xiaolin Yang, Jinran Xiong, Taisheng Du, Xiaotang Ju, Yantai Gan, Sien Li, Longlong Xia, Yanjun Shen, Steven Pacenka, Tammo S. Steenhuis, Kadambot H. M. Siddique, Shaozhong Kang & Klaus Butterbach-Bahl

Publisher

nature communications

NWRM(s)

Crop rotation

Source type

Scientific Article

URL

https://doi.org/10.1038/s41467-023-44464-9

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Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health