Strip cropping is a farming method used when a slope is too steep or too long, or otherwise, when one does not have an alternative method of preventing soil erosion. It alternates strips of closely sown crops which cover fully the soil when growing such as hay, wheat, or other small grains with strips of row crops, such as corn, soybeans, cotton, or sugar beets. This technique helps to stop soil...
| Benefits | Level |
|---|---|
|
BP2 - Slow runoff
|
High
|
|
BP6 - Increase infiltration and/or groundwater recharge
|
Medium
|
|
BP7 - Increase soil water retention
|
Low
|
|
BP10 - Reduce erosion and/or sediment delivery
|
High
|
|
BP11 - Improve soils
|
Medium
|
|
ES6 - Groundwater/aquifer recharge
|
Medium
|
|
ES7 - Flood risk reduction
|
Medium
|
|
ES8 - Erosion/sediment control
|
High
|
|
ES9 - Filtration of pollutants
|
Medium
|
|
PO3 - Improving status of hydromorphology quality elements
|
Medium
|
|
PO5 - Improving quantitative status
|
Medium
|
|
PO7 - Prevent surface water status deterioration
|
Medium
|
|
PO9 - Take adequate and co-ordinated measures to reduce flood risks
|
High
|
|
PO11 - Better protection for ecosystems and more use of Green Infrastructure
|
High
|
|
PO12 - More sustainable agriculture and forestry
|
Medium
|
|
PO14 - Prevention of biodiversity loss
|
Medium
|


