Intercropping is the practice of growing two or more crops’ species simultaneously in the same field. The most common goal of intercropping is to produce a greater yield on a given piece of land by making use of resources that would otherwise not be utilised by a single crop. Examples of intercropping strategies are planting a deep-rooted crop with a shallow-rooted crop, or planting a tall crop with a shorter crop that requires partial shade...
| Benefits | Level |
|---|---|
|
BP2 - Slow runoff
|
High
|
|
BP6 - Increase infiltration and/or groundwater recharge
|
High
|
|
BP7 - Increase soil water retention
|
Low
|
|
BP10 - Reduce erosion and/or sediment delivery
|
High
|
|
BP11 - Improve soils
|
Medium
|
|
BP15 - Enhance precipitation
|
High
|
|
ES1 - Water storage
|
Low
|
|
ES4 - Biodiversity preservation
|
Medium
|
|
ES5 - Climate change adaptation and mitigation
|
Low
|
|
ES7 - Flood risk reduction
|
Medium
|
|
ES8 - Erosion/sediment control
|
Medium
|
|
ES9 - Filtration of pollutants
|
High
|
|
PO3 - Improving status of hydromorphology quality elements
|
Medium
|
|
PO7 - Prevent surface water status deterioration
|
Medium
|
|
PO9 - Take adequate and co-ordinated measures to reduce flood risks
|
High
|
|
PO11 - Better protection for ecosystems and more use of Green Infrastructure
|
High
|
|
PO12 - More sustainable agriculture and forestry
|
Medium
|
|
PO14 - Prevention of biodiversity loss
|
Medium
|


